Indulge in a sumptuous dinner with this rich and flavorful braised short ribs recipe, infused with the deep notes of Journey's End "The Cape Doctor" Cabernet Sauvignon 2014. The wine, with its berry aromas and layered tannic structure, marries perfectly with the robustness of the short ribs, creating a dish that's simply divine. Ingredients: 4-6 beef short ribs (about 3 lbs/1.4 kg) 2 cups of Journey's End "The Cape Doctor" Cabernet Sauvignon 2014 1 cup beef stock 1 large onio

When you think of South Africa's wine country, the picturesque town of Stellenbosch invariably springs to mind. Renowned globally for its...